Via Lambertesca, 7R - 50122 Firenze T. +39 055 49 39 867 | degusteriaitaliana@libero.it
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Amouse Bouche Handcut venison tartare, anchovies, lemon and cocoa 62° egg, cauliflower, vanilla, pepper and white truffle Tagliolini with white truffle Pappardelle filled with duck, blackberries, cardoncelli mushroom and leek Asiago DOP cheese flan, turnip tops, black garlic and almond Venison sirloin, salsify and tangerine Predessert White, milk and dark chocolate,red wine and black truffle Petit Four
Start 8 pm
7 courses for an unusual experience
7 courses to letting you be amazed and guided by our creative flicker
7 courses to taste our own creations based on cheese, truffle and game
7 courses for introducing us to you...
Our “Carte Blanche” menu is built by the imaginative mind of our chef Fabio Nistri and it is made for the whole table
62° egg, zucchini, capers and black truffle
Peas filled button, beef tongue, yeast and black truffle
Beef fillet, aubergine, chives and black truffle
Chocolate, zabaione, almond and black truffle
Handcut venison tartare, anchovies, lemon and cocoa
Plin ravioli filled with wild board, spinach, elderflower and pine nuts
Quail, corn and bell pepper
Raspberry mousse, rhubarb and thyme
Brunet cheese foam, beetroot, spring onion and mint
24 months aged parmesan cheese ravioli, pear mustard and balsamic vinegar
Puzzone di Moena cow cheese, bell pepper and almond
Stracchino cheese, marigold, honey and ginger
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+39 055 49 39 867
degusteriaitaliana@libero.it
Via Lambertesca, 7R - Firenze
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