Via Lambertesca, 7R - 50122 Firenze T. +39 055 49 39 867 | degusteriaitaliana@libero.it
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Appetizer Amouse Bouche Handcut venison tartare, apple, celeriac, ginger and paprika 62° egg, broccoli, buckwheat and peanut crumble with white truffle Tagliolini with white truffle Double plin ravioli filled with hare and Jerusalem artichoke, porcini mushroom and bay leaf Piedmontese toma flan, chickpeas potatoes and pomegranate Venison sirloin, chestnut, lardo, sage and Chianti wine reduction Pre dessert Almond Blancmange, apple, muscovado and black truffle Petit four
Start 8 pm
7 courses for an unusual experience
7 courses to letting you be amazed and guided by our creative flicker
7 courses to taste our own creations based on cheese, truffle and game
7 courses for introducing us to you...
Our “Carte Blanche” menu is built by the imaginative mind of our chef Fabio Nistri and it is made for the whole table
62° egg, broccoli, buckwheat and
peanut crumble whit black Norcia truffle
Plin ravioli filled with barbecued pork rib,
cardoncelli mushrooms and black Norcia truffle
Beef fillet, polenta, cauliflower,
kale and black Norcia truffle
Almond Blancmange, apple,
moscovado and black Norcia truffle
Handcut venison tatar, apple, celeriac,
ginger and paprika
Double plin ravioli filled with hare and Jerusalem,
artichoke, porcini mushroom and bay leaf
Duck, chickpeas, artichoke,
raspberry and cocoa
Chocolate ganache Itakuja 55%, chestnut,
rosemary, Vin Santo, pine nuts
Creamy Ennese saffron sheep cheese,
pepper, beetroot and dill
24 months aged parmesan cheese ravioli, pear mustard and balsamic vinegar
San Carlone blue cheese roll, pumpkin,
red onion, anise and coffee
Mousse of buffalo ricotta, saffron, fennel,
corn, lemon and Galliano liquor
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+39 055 49 39 867
degusteriaitaliana@libero.it
Via Lambertesca, 7R - Firenze